Using a traditional smoker, the temperature must be kept very low and the smoke normally produced in a chamber which separates from the food. This will allow the smoker to generate smooth smoke that will flow over your food, for several hours until it is done. However, in gas grilling, the air flow is more turbulent, constant and less to be controlled.
However, the best thing in here is that you can create a true smoker effect with gas grills. It is also a fact that a smoker built in inside traditional smoker is the best. There are methods you can use to add smoke to a gas grill such as tossing wet or dry chips on the burners, wrapping wet chips up in a tin-foil cigar or even placing a smoker box with chips over a burner.
You can also try, cedar, or fruitwoods such as apple, cherry or walnut and pecan. You also even try hickory and mesquite. Some people also suggest to add twigs, herbs and leaves. But you should try it yourself for your taste buds.Smoking a gas grill will take you at least 45 minutes to several hours in order to get true smoke flavour. It is even pointless to try and smoke at very high temperature.
To do bbq wood smoking guide for grills, first you must fill the box with the wood chips. Cast iron smoker box and sheet metal can be used. Next, you must remove half of the chips from the box, then soak the chips overnight. You can used soaking wood chips in wine, beer or apple cider. Whatever it will be is your choice. Then you must drain the wet chips and put them on top of the dry ones inside the smoker box. After that, you should place the smoker in a corner or near the heat source. Ans put the smoker box directly over the heat source.
You can already place the food on the opposite side of the gas grill if possible furthest from the heat source and close the lid. Now, are you ready to get the BBQ experience you are always wanting? For more tips and more recipes you can view a lot of websites like BBQ Chiefs to get a lot more simple bbq ideas that you will surely love. Feel free to visit this website to get a lot of insight from them form grilling to the recipes to be grilled.
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